Bread making!

Bread-making is a skill I never thought I would be able to master. And thus, I am very proud of myself. Not only for having the courage to dwelve into the sea of unknown territory, but also for producing such adorable little buns.


I have successfully churned out 2 batches of buns. The first batch, I filled them with leftover red bean paste. The second time around, I added green tea powder to for a zest of piquancy. I filled half with red bean paste, and the other half with tuna.


For the tuna filling, I combined chopped shallots, apple pieces, and a shot of lemon juice. Not forgetting to add in a reasonable amount of mayonaise dressing to bring out all the flavors.


The verdict: As good as store-bought breads! G especially liked the first bun he bit into. It was the one and only classic ham and cheese bun. I ran out of red bean paste filling and had to make do with whatever I had on hand. He almost couldn't believe I made those buns at home..haha ^__^ Mission accomplished!